Cafe Style Liquid Cheese Sauce
Equipment
Ingredients
Main Ingredients
butter
1 tbsp
all-purpose flour
1 tbsp
milk
1 cup
cheese mix (processed, mozzarella)
0.75 cup
salt
0.5 tsp
black pepper
0.5 tsp
Kashmiri red chili powder
0.5 tsp
oregano
0.5 tsp
chili flakes
0.5 tsp
turmeric
1 pinch
Optional Add-ins
mustard powder
0.5 tsp
cheese slice
1 slice
cornstarch
1 tbsp
Instructions
Make the Roux Base
Heat butter in a pan, add flour and cook for 1 minute on low heat without browning.
Add Milk Gradually
Slowly pour milk while whisking continuously. Cook for 2-3 minutes until slightly thickened.
Season the Sauce
Add salt, black pepper, Kashmiri red chili, oregano, chili flakes, and turmeric. Mix well.
Melt the Cheese
Lower the flame and add cheese in two batches. Stir until melted and smooth. Add cheese slice for extra silky texture.
Adjust Consistency
For runny consistency, add 2-3 tbsp hot milk. For thicker dip, cook 1-2 minutes more.
Original recipe
Storage
Reheat gently over low heat, adding milk if too thick. Stir well before serving.
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