Fluffy Pancakes

Soft, airy pancakes made with kefir that are perfect for lazy weekend mornings.

43Min

4Servings

245Cal

EasyLevel

VegetarianKid friendlyvegetarian

#pancakes#fluffy#kefir#quick#weekend

Equipment

Mixing bowl

Whisk

Pot

Stove

Mixing spoon

Frying pan

Spatula

Serving plate

Ingredients

Batter

kefir (room_temperature)

260 ml

wheat flour (sifted)

200 g

egg (large)

1 piece

salt

1 pinch

baking soda

0.5 tsp

sugar (granulated)

1 tbsp

Instructions

Mix egg with sugar and salt

In a bowl, whisk together the egg, sugar and salt until well combined.

2 min

Warm and add kefir

Gently warm the kefir until lukewarm (not hot, not cold) and stir into the egg mixture.

3 minLow heat

Kefir should be lukewarm — too hot will cook the egg, too cold will slow the reaction.

Add flour

Gradually add the sifted flour and mix thoroughly until smooth.

3 min

Mix until no lumps remain for the fluffiest texture.

Add baking soda and rest

Stir in the baking soda, mix gently, then let the batter rest for 20 minutes.

20 mintimer 20 min

Resting allows the baking soda to activate and improves fluffiness.

Transfer to piping bag (optional)

For perfectly round pancakes, transfer the thick batter to a piping bag.

2 min

If you don't have a piping bag, a zip-top bag with the corner cut works too.

Cook the pancakes

Heat a lightly greased pan over medium-low heat and cook each pancake for 1.5 minutes per side until golden.

12 minMedium heattimer 1.5 min

Do not flip until bubbles appear and edges look set.

Serve

Serve warm with honey and fresh berries.

1 min

Original recipe

TikTokRecipe by @dessertsvalley

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Microwave 30-45 seconds or reheat in a pan

Reheat in a dry pan to restore crisp edges; do not stack when freezing.

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