Chickpea Cookie Dough
23Min
12Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegangluten-freehigh-fiber
#high-fiber#vegan#no-bake#healthy-dessert#chickpea#gluten-free
Equipment
blender
colander
bowl
mixing spoon
baking sheet
plate
Ingredients
Ingredients
chickpeas (drained, dried)
400 g
tahini
60 ml
peanut butter
15 ml
brown sugar
36 g
maple syrup
45 ml
oat flour
40 g
vanilla extract
10 ml
salt
1 g
chocolate chips
90 g
Instructions
1
Prepare chickpeas
Drain and dry the chickpeas thoroughly.
2
Blend ingredients
Blend chickpeas, tahini, peanut butter, brown sugar, maple syrup, oat flour, vanilla, and salt until smooth.
3 min
3
Fold in chocolate chips
Fold chocolate chips into the smooth mixture by hand.
4
Scoop and chill
Scoop portions onto a sheet, then chill in the fridge for 15 minutes and freeze for 5 minutes.
20 mintimer 15 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve chilled
Store in airtight container. Thaw frozen balls for 10 minutes before eating.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.