Chocolate Mochi Lava Cake
Chewy, gooey, and rich chocolate mochi cake with a molten chocolate center.
47Min
6Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendly
#chocolate#mochi#ricecake#dessert#easyrecipes
Equipment
Whisk
Bowl
Sieve
Baking dish
Oven
Ingredients
Ingredients
egg
1 piece
sugar
3 tablespoon
oil
2 tablespoon
milk
0.75 cup
glutinous rice flour
1.5 cup
cocoa powder
0.25 cup
baking powder
1 teaspoon
chocolate chips
0.5 cup
Instructions
1
Mix wet ingredients
Whisk together the egg, sugar, oil, and milk until smooth.
2 min
2
Add dry ingredients
Sift in the glutinous rice flour, cocoa powder, and baking powder, then mix until smooth.
3 min
Sift to avoid lumps for a silky batter.
3
Prepare the cake pan
Grease a 6-inch cake pan and layer the batter with chocolate chips inside.
2 min
Add extra chocolate chips on top for a gooey lava effect.
4
Bake the cake
Bake at 175°C for 30-45 minutes until the edges are set but the center remains gooey.
40 min175°Ctimer 35 min
Check at 30 minutes; the cake should jiggle slightly in the center.
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven at 180°C for 5-7 minutes
Cover tightly before refrigerating or freezing.
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