Two-Ingredient Chocolate Apple Cake
Healthy 2-ingredient chocolate cake
A surprisingly rich and fudgy chocolate cake made with only apples and dark chocolate - naturally sweetened, flour-free and irresistibly healthy.
Equipment
Ingredients
Main Ingredients
apples (peeled, chopped)
4 piece
dark chocolate (70% cacao) (chopped)
250 g
Instructions
Prepare apples
Peel the apples, cut them into pieces and cook in a small amount of water until soft.
Melt chocolate
Melt the dark chocolate using a double boiler method.
Blend ingredients
Combine the cooked apples and melted chocolate in a blender or food processor and blend until smooth.
Set the cake
Line a small springform pan with parchment paper, pour the mixture in, and refrigerate for at least 2 hours to set.
Original recipe
Storage
Store covered in refrigerator. Can be frozen for up to 1 month - thaw in fridge overnight before serving
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