Small Batch Brownies
Equipment
Ingredients
Ingredients
butter (melted)
60 g
dark chocolate (chopped)
60 g
granulated sugar
50 g
egg (large)
1 piece
vanilla extract
0.5 tsp
all-purpose flour
40 g
cocoa powder
15 g
salt
0.25 tsp
chocolate chips
40 g
Instructions
Preheat the oven
Preheat oven to 175°C (350°F) and line a small baking pan with parchment paper.
Melt chocolate and butter
In a microwave-safe bowl, combine butter and dark chocolate. Microwave in 30-second intervals, stirring between each, until melted and smooth.
Add sugar
Stir in the granulated sugar until well combined.
Add egg and vanilla
Add the egg and vanilla extract, whisking until the mixture is glossy and smooth.
Add dry ingredients
Sift in the flour, cocoa powder, and salt. Gently fold until just combined - do not overmix.
Add chocolate chips
Fold in the chocolate chips, reserving a few for the top.
Bake the brownies
Pour batter into prepared pan, sprinkle reserved chocolate chips on top, and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
Cool and serve
Let brownies cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before cutting into 4 squares.
Original recipe
Storage
Store in an airtight container. Thaw frozen brownies at room temperature for 30 minutes before serving.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.