Lemon Pepper Chicken
8Min
4Servings
420Cal
MediumLevel
Kid friendlyhalal
#friedchicken#crunchy#chickentenders#homekitchen#lemonpepper
Equipment
Knife
Cutting board
Mixing bowl
Plate
Frying pan
Tongs
Ingredients
Main
chicken breast (boneless, skinless)
600 g
all-purpose flour
120 g
egg
2 pcs
breadcrumbs (panko)
150 g
lemon (zested, juiced)
1 pcs
black pepper (freshly ground)
5 g
salt
5 g
olive oil
30 ml
Instructions
1
Prepare chicken
Cut chicken into tenders and season with salt, pepper and lemon zest.
2
Bread the chicken
Dredge chicken in flour, dip in beaten eggs, then coat with breadcrumbs.
3
Fry the chicken
Heat oil in pan and fry breaded chicken until golden and crispy on both sides.
8 minMedium-high heattimer 8 min
4
Finish with lemon
Squeeze fresh lemon juice over hot chicken and sprinkle extra pepper.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8 minutes
Re-crisp in oven or air fryer to restore crunch.
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