Spicy Tuna Crispy Rice
45Min
4Servings
385Cal
MediumLevel
pescatarian
#seafood#crispy#spicy#sushi-inspired
Equipment
Pot
Pan
Bowl
Knife
Cutting board
Mixing spoon
Spatula
Plate
Ingredients
Rice
sushi rice (cooked)
300 g
avocado oil
30 ml
salt
5 g
Tuna
sushi-grade tuna (raw)
300 g
avocado oil mayonnaise
45 g
chili flakes
5 g
soy sauce
15 ml
sesame oil
10 ml
Garnish
green onions (sliced)
2 pcs
sesame seeds (toasted)
10 g
Instructions
1
Prepare the rice
Cook sushi rice until tender, then season with salt and avocado oil.
20 mintimer 15 min
Rinse rice until water runs clear for best texture
2
Shape and crisp the rice
Form rice into small rectangles and pan-fry until golden and crispy.
10 minMedium-high heattimer 3 min
Press rice firmly to prevent crumbling during frying
3
Prepare spicy tuna
Dice tuna and mix with mayonnaise, chili flakes, soy sauce and sesame oil.
10 min
Keep tuna cold until ready to serve for best texture and safety
4
Assemble and garnish
Top each crispy rice piece with spicy tuna mixture, then garnish with green onions and sesame seeds.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Best served fresh, but can reheat rice in oven 180°C for 5 minutes
Tuna mixture should be consumed within 24 hours for safety
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