Chicken Alfredo Pasta
Ingredients
Main Ingredients
Fettuccine pasta
400 g
Chicken breast (raw)
500 g
Olive oil
15 ml
Salt
5 g
Black pepper
2 g
Paprika
3 g
Onion powder
2 g
Garlic powder
2 g
Butter
30 g
Garlic butter
20 g
Heavy cream
250 ml
Cream cheese
100 g
Parmesan cheese
80 g
Parsley
10 g
Red pepper flakes
2 g
Side
Italian baguette
1 piece
Garlic butter
30 g
Instructions
Season and sear chicken
Season chicken breast with salt, black pepper, paprika, onion powder, and garlic powder. Heat olive oil in a pan over medium heat, sear chicken until golden and fully cooked, then rest and slice.
Cook pasta
Bring salted water to a boil and cook fettuccine until al dente. Reserve some pasta water, then drain.
Prepare sauce base
In the same pan, melt butter and garlic butter over medium heat.
Make creamy sauce
Pour in heavy cream, add cream cheese, and whisk until smooth and gently simmering.
Add cheese and finish sauce
Stir in Parmesan cheese until thick and creamy. Adjust consistency with reserved pasta water if needed.
Combine pasta and chicken
Toss drained pasta in the sauce, add parsley and mix until fully coated. Add sliced chicken.
Prepare garlic bread
Slice Italian baguette, spread with garlic butter, and bake until golden and crisp.
Serve
Serve pasta with garlic bread and enjoy!
Original recipe
Storage
Store pasta and garlic bread separately. Add splash of cream when reheating to restore creaminess.
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