Classic Tomato and Carrot Frittata
11Min
2Servings
295Cal
VegetarianKid friendly
Ingredients
Main Ingredients
flour
30 g
carrot
1 piece
tomato
1 piece
egg
3 piece
olive oil
15 ml
Instructions
1
Prepare vegetables
Peel and grate the carrot. Dice the tomato into small cubes.
2
Mix eggs and flour
Beat the eggs in a bowl, add flour and mix until smooth.
3
Fry vegetables
Heat olive oil in a pan, add grated carrot and diced tomato. Cook for 3 minutes.
3 mintimer 3 min
4
Cook frittata
Pour egg mixture over vegetables, cook covered on low heat for 8 minutes until set.
8 mintimer 8 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet on medium heat
Best eaten fresh; reheats well in microwave
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