Classic Chocolate Brownies
Equipment
Ingredients
Main Ingredients
unsalted butter (melted)
115 g
granulated sugar
200 g
unsweetened cocoa powder
50 g
all-purpose flour
65 g
large eggs
2 piece
vanilla extract
5 ml
fine salt
2 g
Instructions
Preheat oven
Preheat your oven to 180°C and line a 20cm square baking tin with parchment paper.
Melt butter and mix
Melt the butter in a saucepan or microwave, then whisk in the sugar and cocoa powder until smooth.
Add eggs and vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Add dry ingredients
Fold in the flour and salt until just combined - do not overmix.
Bake the brownies
Pour the batter into the prepared tin and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
Cool and cut
Allow to cool completely in the tin before cutting into 9 squares.
Original recipe
Storage
Store in an airtight container. Can be frozen individually wrapped for up to 1 month.
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