Cheddar Cheese Snack
10Min
1Servings
402Cal
EasyLevel
VegetarianGluten freeKid friendly
#quick#cheese#snack
Equipment
knife
cutting board
plate
Ingredients
Ingredients
cheddar cheese (block)
100 g
Instructions
1
Slice the cheese
Cut the cheddar cheese into bite-sized pieces or thin slices.
2
Serve
Arrange the cheese pieces on a plate and serve immediately.
Original recipe
Storage
Fridge: 7 days
Freezer: 90 days
Reheat: Not required
Store wrapped in wax paper or plastic wrap to prevent drying out
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