Soup Dumplings in Sesame Peanut Sauce
Equipment
Ingredients
Dumplings
dumpling wrappers (fresh)
24 piece
ground pork (raw)
300 g
green onions (finely_chopped)
4 piece
fresh ginger (minced)
15 g
garlic (minced)
2 clove
soy sauce
15 ml
sesame oil
10 ml
Sesame Peanut Sauce
peanut butter (creamy)
60 g
sesame oil
15 ml
soy sauce
30 ml
rice vinegar
15 ml
honey
15 ml
garlic (minced)
1 clove
fresh ginger (minced)
10 g
Instructions
Prepare the filling
Mix ground pork with aromatics and seasonings to create a flavorful dumpling filling.
Fill and seal dumplings
Place filling in dumpling wrappers and seal to create soup dumplings with broth inside.
Prepare peanut sauce
Whisk together peanut butter, sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger until smooth and creamy.
Cook dumplings
Pan-fry dumplings until golden on the bottom, then add water and cover to steam until cooked through.
Serve with sauce
Arrange cooked dumplings on plates and drizzle generously with the creamy sesame peanut sauce.
Original recipe
Storage
Store dumplings and sauce separately. Reheat dumplings in pan to maintain crisp bottom. Sauce can be stored up to 5 days in refrigerator.
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