One Pan Creamy and Spicy Tomato Pasta
Easy One-Pan Creamy Pasta
A simple one-pan pasta dish where cherry tomatoes, garlic, and herbs simmer together in a creamy tomato sauce until perfectly cooked.
Equipment
Ingredients
Main Ingredients
dried pasta (dry)
175 g
cherry tomatoes (whole)
10 pcs
red onion (diced)
0.5 pcs
garlic cloves (minced)
4 pcs
basil (fresh)
1 handful
dried oregano (dried)
1 tbsp
chilli flakes (dried)
1 tsp
chopped tomatoes (canned)
200 g
double cream (liquid)
100 ml
chicken bone broth (liquid)
400 ml
salt
1 pinch
black pepper
1 pinch
Garnish
parmesan (grated)
30 g
parsley (chopped)
1 tbsp
basil (fresh)
1 handful
chilli flakes (dried)
1 tsp
Instructions
Add all ingredients to pan
Place all main ingredients into a large pan.
Simmer with lid on
Cover the pan with a lid and simmer over medium heat until the pasta is cooked, stirring every few minutes.
Reduce to desired consistency
Remove the lid and continue simmering to reach your preferred sauce thickness.
Garnish and serve
Top with grated Parmesan, chopped parsley, fresh basil, and extra chilli flakes before serving.
Original recipe
Storage
Best enjoyed fresh. Sauce may thicken when stored; add a little water when reheating.
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