Nutella Stuffed Cookies
Equipment
Ingredients
Cookie Dough
unsalted butter (softened)
115 g
brown sugar
100 g
white sugar
50 g
egg (large)
1 piece
vanilla extract
5 ml
all purpose flour
250 g
baking soda
2.5 g
baking powder
1.25 g
salt
1.25 g
chocolate chips
80 g
Filling
nutella (frozen)
80 g
Instructions
Prepare Nutella Filling
Scoop small dollops of Nutella onto a lined tray and freeze for 30 minutes.
Cream Butter and Sugars
Cream the butter and sugars together until light and fluffy.
Add Wet Ingredients
Add the egg and vanilla. Mix until combined.
Incorporate Dry Ingredients
Add the flour, baking soda, baking powder, and salt. Mix just until no dry flour remains.
Fold in Chocolate Chips
Fold in the chocolate chips until evenly distributed.
Stuff Cookies with Nutella
Scoop the dough into 70-75g balls. Flatten slightly, place a frozen Nutella piece in the center, then seal the dough around it and roll back into a smooth ball.
Chill Cookie Dough
Place on a lined baking tray and chill for 30 minutes or overnight.
Bake Cookies
Bake in a preheated 180°C oven for 12–14 minutes or until the edges are golden and the centers are slightly soft.
Cool and Serve
Let cool for a few minutes then enjoy warm.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen unbaked for up to 1 month.
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