Hot & Sweet Honey Chicken Burger
Sweet, spicy and delightfully messy chicken burger with sticky honey-chili glaze and caramelised onions.
Equipment
Ingredients
Ingredients
chicken breast (boneless)
600 g
honey
60 ml
chili pepper
1 pcs
onion
2 pcs
sugar
15 g
olive oil
30 ml
burger buns
4 pcs
salt
5 g
black pepper
2 g
Instructions
Prepare chicken
Cut chicken breast into thin fillets and season with salt and black pepper.
Caramelise onions
Slice onions and cook slowly with sugar and olive oil until golden and sweet.
Make honey-chili glaze
Mix honey with finely chopped chili pepper to create the spicy-sweet sauce.
Cook chicken
Fry seasoned chicken fillets in olive oil until golden and cooked through.
Glaze chicken
Pour honey-chili glaze over hot chicken and toss to coat evenly.
Assemble burgers
Toast buns if desired, layer with caramelised onions and glazed chicken.
Original recipe
Storage
Best eaten fresh; glaze may become sticky when reheated
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