Pickled Olives with Lemon
Glossy, briny olives marinated with bright lemon for a simple Mediterranean-style snack.
A jar of tender green olives infused with lemon and a salty brine. Bright, savory, and perfect as a mezze side or snack.
Equipment
Ingredients
Ingredients
green olives (pitted, drained)
425 g
lemon (washed, cut into wedges)
1 piece
salt (fine)
3 g
olive oil (extra virgin)
15 ml
garlic (smashed)
2 cloves
Instructions
Prepare the olives and lemon
Drain the olives if needed, then rinse briefly to remove excess brine. Slice or wedge the lemon.
Combine and season
Place the olives in a bowl or container with lemon, garlic, salt, and olive oil if using. Toss gently to coat evenly.
Serve or chill briefly
Serve immediately, or let the olives rest briefly for a stronger citrus flavor.
Storage
Store covered in the refrigerator. The flavor improves after a few hours; stir before serving.
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