Single Serve Crepes
2Min
1Servings
340Cal
EasyLevel
VegetarianKid friendly
#baking#crepes#single-serve#easy
Equipment
mixing bowl
whisk
non-stick frying pan
stove
ladle
spatula
Ingredients
Ingredients
egg
1 piece
milk
130 g
maple syrup
1 tbsp
vanilla extract
1 tsp
flour
45 g
Instructions
1
Mix the batter
Combine egg, milk, maple syrup, vanilla extract, and flour in a bowl until smooth.
2
Heat the pan
Heat a non-stick pan over medium heat.
Medium heat
3
Cook the crepes
Pour a small ladle of batter into the pan and swirl to coat evenly. Cook until the edges start to lift, then flip and cook briefly on the other side.
2 minMedium heattimer 2 min
The crepe is ready when the edges are golden and lift easily from the pan.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or reheat in a dry pan
Best eaten fresh but can be stored between sheets of parchment paper.
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