Viral Sausage Pasta
Equipment
Ingredients
Main Ingredients
sausages (sliced)
400 g
pasta (dry)
400 g
onion (diced)
1 piece
garlic (minced)
3 clove
tomato sauce
400 ml
heavy cream
200 ml
parmesan cheese (grated)
50 g
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Dice the onion and mince the garlic. Slice the sausages into bite-sized pieces.
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
Brown the sausages
Heat olive oil in a large pan over medium heat. Add sliced sausages and cook until golden brown and crispy on the edges.
Sauté aromatics
Add diced onion to the same pan with sausages. Cook until softened and translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
Make the sauce
Pour in the tomato sauce and heavy cream. Stir to combine and bring to a gentle simmer. Season with salt and black pepper.
Combine pasta and sauce
Add the drained pasta to the sauce. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce. Cook for 1-2 minutes until well coated.
Finish and serve
Remove from heat and sprinkle with grated parmesan cheese. Toss once more and serve immediately while hot.
Original recipe
Storage
Store in airtight container. Add a splash of water when reheating to loosen the sauce.
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