Banana Bread Cinnamon Rolls
Equipment
Ingredients
Dough
ripe bananas (mashed)
3 piece
unsalted butter (melted)
85 g
granulated sugar
100 g
brown sugar
50 g
large egg
1 piece
all-purpose flour
420 g
active dry yeast
7 g
whole milk (warm)
120 ml
salt
5 g
Filling
unsalted butter (softened)
60 g
brown sugar
100 g
ground cinnamon
15 g
Glaze
cream cheese (softened)
115 g
unsalted butter (softened)
30 g
powdered sugar
120 g
vanilla extract
5 ml
Instructions
Prepare the dough
Mix mashed bananas with melted butter, sugars, egg, and warm milk.
Add dry ingredients
Incorporate flour, yeast, and salt to form a soft dough.
First rise
Cover and let the dough rise until doubled in size.
Prepare filling
Mix softened butter, brown sugar, and cinnamon for the filling.
Roll out dough
Roll the dough into a 30x40 cm rectangle on a floured surface.
Spread filling
Evenly spread the cinnamon-sugar filling over the rolled dough.
Roll and cut
Roll the dough tightly into a log, then slice into 12 equal rolls.
Second rise
Place rolls in a greased baking dish and let rise for 20 minutes.
Bake
Preheat oven to 175°C and bake rolls for 22-25 minutes until golden brown.
Prepare glaze
Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Glaze and serve
Spread cream cheese glaze over warm rolls and serve immediately.
Original recipe
Storage
Store in airtight container. Glaze separately if freezing.
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