Spicy Bowl
17Min
2Servings
620Cal
MediumLevel
Gluten free
#spicy#bowl#quick
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Serving bowl
Ladle
Ingredients
Main Ingredients
rice (cooked)
200 g
ground meat (raw)
300 g
chili pepper (fresh)
2 pcs
bell pepper (fresh)
1 pcs
onion (fresh)
1 pcs
garlic (fresh)
3 pcs
olive oil
30 ml
tomato sauce
200 g
spices
10 g
Instructions
1
Prepare vegetables
Dice onion, bell pepper and chili peppers; mince garlic.
2
Cook ground meat
Heat oil in a pan and brown the ground meat until fully cooked.
8 minMedium-high heattimer 8 min
3
Sauté vegetables
Add onion, bell pepper, chili and garlic to the pan; cook until fragrant.
4 minMedium heattimer 4 min
4
Simmer sauce
Pour in tomato sauce and spices; simmer until thickened.
5 minMedium heattimer 5 min
5
Assemble bowls
Divide cooked rice between bowls, top with spicy meat mixture and serve.
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Store components separately for best texture
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