Easy Club Sandwich
A classic triple-layer club sandwich stacked with juicy chicken, fresh vegetables, melted cheese and creamy mayo between perfectly toasted bread.
Equipment
Ingredients
Ingredients
bread (toasted)
6 slice
chicken breast (cooked, sliced)
200 g
lettuce (fresh)
4 leaf
tomato (sliced)
1 piece
cucumber (sliced)
0.5 piece
cheddar cheese (sliced)
4 slice
mayonnaise (creamy)
4 tbsp
Instructions
Toast the bread
Toast all 6 slices of bread until golden and crisp.
Prepare ingredients
Slice the tomato and cucumber. Ensure the chicken is cooked and sliced.
Assemble the sandwich
Spread mayonnaise on toasted bread slices. Layer with chicken, lettuce, tomato, cucumber and cheese. Top with another slice of bread and repeat for triple-layer sandwich.
Cut and serve
Secure with toothpicks and cut diagonally. Serve immediately.
Original recipe
Storage
Assemble just before serving to keep bread crisp
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