Hot Honey Chicken Tenders on Mac n Cheese
Golden Iguana

Hot Honey Chicken Tenders on Mac n Cheese

26Min
4Servings
920Cal
MediumLevel
halal
#comfort food#spicy#cheesy#quick dinner

Equipment

large pot
saucepan
colander
mixing bowl
whisk
serving plate

Ingredients

Hot Honey

honey

170 g

Frank's RedHot sauce

60 g

chili flakes

1 tsp

Mac & Cheese

pasta

850 g

butter

57 g

flour

32 g

milk

720 g

chipotle in adobo

2 tbsp

chicken bouillon cube

1 piece

smoked paprika

1 tsp

garlic powder

1 tsp

salt

1 tsp

black pepper

1 tsp

mozzarella

113 g

fontina

113 g

marble cheddar

113 g

Instructions

1

Prepare hot honey

Mix honey, Frank's RedHot and chili flakes in a small bowl until combined.

2 min
2

Cook the pasta

Bring a large pot of salted water to boil and cook pasta according to package instructions until al dente.

10 min100°Ctimer 10 min
Save 1 cup pasta water before draining in case sauce needs thinning
3

Make the roux

In a large saucepan melt butter over medium heat, whisk in flour and cook 1 minute until bubbly.

2 minMedium heattimer 1 min
Cook flour just until it loses raw smell but stays pale
4

Build the cheese sauce

Gradually whisk in milk until smooth and creamy, then stir in chipotle and bouillon cube.

5 minMedium heattimer 3 min
Add milk slowly to avoid lumps
5

Season the sauce

Stir in smoked paprika, garlic powder, salt and pepper.

1 minMedium heat
6

Melt the cheeses

Add mozzarella, fontina and marble cheddar; stir until completely melted and glossy.

3 minMedium heattimer 3 min
Remove from heat before adding cheese to prevent graininess
7

Combine pasta and sauce

Drain pasta and fold into cheese sauce until every piece is coated.

2 min
Add reserved pasta water if sauce is too thick
8

Serve with hot honey

Plate creamy mac and cheese and drizzle generously with hot honey.

1 min
Serve immediately while cheese is gooey

Storage

Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or stovetop with splash of milk

Store hot honey separately; reheat pasta with extra liquid to restore creaminess

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