Hot Honey Chicken Tenders on Mac n Cheese
Equipment
Ingredients
Hot Honey
honey
170 g
Frank's RedHot sauce
60 g
chili flakes
1 tsp
Mac & Cheese
pasta
850 g
butter
57 g
flour
32 g
milk
720 g
chipotle in adobo
2 tbsp
chicken bouillon cube
1 piece
smoked paprika
1 tsp
garlic powder
1 tsp
salt
1 tsp
black pepper
1 tsp
mozzarella
113 g
fontina
113 g
marble cheddar
113 g
Instructions
Prepare hot honey
Mix honey, Frank's RedHot and chili flakes in a small bowl until combined.
Cook the pasta
Bring a large pot of salted water to boil and cook pasta according to package instructions until al dente.
Make the roux
In a large saucepan melt butter over medium heat, whisk in flour and cook 1 minute until bubbly.
Build the cheese sauce
Gradually whisk in milk until smooth and creamy, then stir in chipotle and bouillon cube.
Season the sauce
Stir in smoked paprika, garlic powder, salt and pepper.
Melt the cheeses
Add mozzarella, fontina and marble cheddar; stir until completely melted and glossy.
Combine pasta and sauce
Drain pasta and fold into cheese sauce until every piece is coated.
Serve with hot honey
Plate creamy mac and cheese and drizzle generously with hot honey.
Original recipe
Storage
Store hot honey separately; reheat pasta with extra liquid to restore creaminess
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