Marry Me Chicken
Ingredients
Ingredients
chicken breast (sliced into cutlets)
900 g
all-purpose flour
60 g
salt
1 tsp
black pepper
0.5 tsp
olive oil
2 tbsp
butter
2 tbsp
garlic (minced)
4 cloves
chicken stock
120 ml
heavy cream
240 ml
parmesan cheese (grated)
50 g
chili flakes
0.5 tsp
dried oregano
1 tsp
dried thyme
1 tsp
sun-dried tomatoes (oil-packed)
80 g
fresh basil leaves
10 leaves
Instructions
Dredge the chicken
Slice chicken breasts into cutlets. Season flour with salt and pepper. Dredge chicken in the seasoned flour, shaking off any excess.
Brown the chicken
Heat olive oil and butter in a heavy-bottomed pan over medium heat. Brown the chicken cutlets on both sides until golden brown.
Sauté garlic
Remove chicken to a plate. In the same pan, sauté minced garlic for 1 minute until fragrant.
Make the sauce
Deglaze the pan with chicken stock, scraping up the browned bits. Add heavy cream and parmesan cheese. Simmer for 2-3 minutes, then season with chili flakes, oregano, thyme, salt and pepper.
Finish the dish
Add sun-dried tomatoes to the sauce. Return chicken to the pan and simmer for 3-5 minutes until sauce thickens and chicken is cooked through.
Garnish and serve
Garnish with fresh basil leaves. Serve immediately over pasta, rice, or mashed potatoes.
Original recipe
Storage
Do not freeze creamy sauces as they become grainy when thawed
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