Perfect Crispy Potatoes
Equipment
Ingredients
Main Ingredients
potatoes (peeled, cut into chunks)
800 g
olive oil
3 tbsp
garlic cloves (minced)
3 pcs
sea salt
1 tsp
black pepper
0.5 tsp
fresh rosemary
2 sprigs
Instructions
Prep the potatoes
Peel and cut the potatoes into even chunks for uniform cooking.
Parboil the potatoes
Place the potato chunks in a pot of cold salted water and bring to a boil. Cook for 8-10 minutes until just tender.
Drain and rough up
Drain the potatoes in a colander, then return them to the hot pot and give them a good shake to rough up the edges.
Season and oil
Drizzle with olive oil, add minced garlic, salt, pepper, and rosemary. Toss well to coat evenly.
Roast until golden
Spread the seasoned potatoes on a baking sheet in a single layer and roast in a preheated oven at 220°C for 25-30 minutes, turning halfway through.
Original recipe
Storage
Best served immediately for maximum crispiness. Reheating in oven restores crispiness better than microwave.
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