Bell Pepper Salad Dressing
A vibrant, spicy bell pepper dressing that transforms any salad into a bold, flavorful experience.
Equipment
Ingredients
Ingredients
red bell pepper (whole)
1 piece
water (liquid)
80 ml
olive oil (liquid)
30 ml
garlic cloves (whole)
4.5 piece
black pepper (ground)
3.5 g
salt (fine)
9 g
tomato (whole)
0.5 piece
cashews (whole)
5.5 piece
lime juice (liquid)
15 ml
dried red chili (dried)
1 piece
Instructions
Prepare vegetables
Wash and roughly chop the red bell pepper, tomato, and garlic cloves.
Toast cashews
Dry-toast the cashews in a pan over medium heat until lightly golden.
Blend dressing
Add all ingredients to a blender and blend until smooth and creamy.
Serve or store
Use immediately or refrigerate in an airtight container.
Original recipe
Storage
Store in airtight container. Shake well before use as natural separation may occur.
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