Homemade Mahalabia
Creamy Arabic milk pudding layered with buttery biscuits and finished with a dusting of cocoa powder.
21Min
4Servings
320Cal
EasyLevel
VegetarianKid friendly
#pudding#milk#biscuit#cocoa#easy dessert
Equipment
pot
stove
mixing spoon
bowl
plate
Ingredients
Pudding
milk
240 ml
cream
1 piece
sweetened condensed milk
2 tbsp
corn starch
2 tsp
Topping
biscuit
8 piece
butter
30 g
cocoa powder
2 tbsp
Instructions
1
Prepare pudding base
Mix milk, cream, sweetened condensed milk, and cornstarch in a pot.
3 min
2
Cook pudding
Cook the mixture over medium heat, stirring constantly until it thickens.
10 minMedium heattimer 10 min
Stir continuously to prevent lumps.
3
Prepare biscuit layer
Crush biscuits and mix with melted butter.
3 min
4
Assemble dessert
Layer pudding and biscuit mixture in serving cups. Top with cocoa powder.
5 min
Adjust cocoa amount to taste.
Original recipe
Storage
Fridge: 2 days
Reheat: Not required
Best served chilled. Store covered in the refrigerator.
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