Healthy Fudge Brownie Cheesecake Bars
Equipment
Ingredients
Brownie Layer
cocoa powder (unsweetened)
45 g
whole wheat flour (sifted)
60 g
coconut sugar (granulated)
80 g
unsalted butter (melted)
45 g
large egg (room temperature)
1 piece
vanilla extract
5 ml
sea salt
1 g
Cheesecake Layer
light cream cheese (room temperature)
225 g
plain Greek yogurt (low-fat)
120 g
large egg (room temperature)
1 piece
coconut sugar (granulated)
40 g
vanilla extract
5 ml
Optional Topping
cocoa powder
5 g
Instructions
Prepare brownie batter
Mix cocoa, flour, sugar, melted butter, egg, vanilla and salt until smooth.
Prepare cheesecake layer
Beat cream cheese, Greek yogurt, egg, sugar and vanilla until creamy and lump-free.
Assemble layers
Spread brownie batter evenly in the prepared pan, then gently pour cheesecake mixture on top.
Bake the bars
Bake at 175°C until cheesecake layer is set and slightly golden around edges.
Cool and slice
Let cool completely in pan, then refrigerate 15 minutes before slicing into 16 bars.
Serve
Dust with cocoa powder if desired and serve chilled.
Original recipe
Storage
Store in airtight container. Bars taste best within first 3 days.
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