Homemade Garlic Bread
25Min
8Servings
185Cal
EasyLevel
VegetarianKid friendly
#garlic bread#side dish#quick recipe#comfort food
Equipment
knife
cutting board
bowl
mixing spoon
spatula
baking sheet
oven
plate
Ingredients
Main Ingredients
French bread (sliced)
1 loaf
butter (softened)
115 g
garlic (minced)
4 cloves
fresh parsley (chopped)
2 tbsp
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
1
Prepare the bread
Preheat oven to 200°C and slice the French bread loaf in half lengthwise.
2 min
2
Make garlic butter
In a bowl, mix softened butter with minced garlic, chopped parsley, salt, and black pepper until well combined.
3 min
Make sure butter is at room temperature for easy mixing
3
Spread garlic butter
Evenly spread the garlic butter mixture over the cut sides of the bread.
2 min
Spread generously for maximum flavor
4
Bake the garlic bread
Place bread halves on a baking sheet and bake at 200°C for 12-15 minutes until golden and crispy.
15 min200°Ctimer 15 min
Watch closely during the last few minutes to prevent burning
5
Serve hot
Remove from oven, slice into pieces, and serve immediately while hot.
3 min
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or microwave 30-45 seconds
Wrap tightly in foil before freezing. Thaw overnight in fridge before reheating
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