Creamy Buldak Carbonara
A creamy, cheesy twist on the famous Korean Buldak ramen with rich carbonara sauce and melted cheese.
Equipment
Ingredients
Main Ingredients
Buldak Carbonara Ramen (dry)
1 pack
water
350 ml
heavy cream
120 ml
egg yolk
1 piece
mayonnaise
15 ml
Swiss cheese
2 slice
Colby Jack cheese
1 slice
rice cake
4 piece
bacon
2 slice
parsley
1 sprig
Instructions
Melt the cheese base
In a pan over medium-low heat, add the Swiss and Colby Jack cheese. Stir gently until melted and smooth.
Make the creamy carbonara sauce
Add the Buldak sauce packet, egg yolk, and mayonnaise. Mix until fully combined.
Cook the noodles
Pour in the water, then add the noodles, powder seasoning packet, rice cakes (if using), and heavy cream. Cover with a lid and bring to a boil.
Thicken the sauce
Once boiling, remove the lid and stir well. Continue cooking until the noodles are tender and the sauce becomes creamy and glossy.
Top it off
Finish with crispy bacon, corn dog, fried dumplings, or shrimp. Sprinkle with parsley for the final touch.
Original recipe
Storage
Best enjoyed immediately. Leftovers can be stored in refrigerator for up to 1 day.
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