Chicken Crust Pizza
High-protein pizza with a savory chicken-egg crust, topped with classic pizza sauce and melted mozzarella.
Equipment
Ingredients
Crust
whole eggs (whole)
4 pcs
chicken breast mince (minced)
250 g
whole wheat flour (dry)
30 g
salt (dry)
1 tsp
pizza topper seasoning (dry)
2 tsp
Toppings
pizza sauce (ready)
80 g
shredded mozzarella (shredded)
50 g
Instructions
Preheat oven and prepare equipment
Set oven to 200°C and line baking sheet with parchment paper.
Mix crust ingredients
Combine eggs, chicken mince, whole wheat flour, salt and pizza seasoning in a bowl until smooth.
Form and bake the crust
Spread the mixture evenly on the baking sheet into a thin round crust.
Add toppings
Spread pizza sauce over the baked crust and sprinkle with shredded mozzarella.
Final bake
Return pizza to oven and bake until cheese melts and bubbles.
Original recipe
Storage
Reheat directly on oven rack for crispier crust.
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