Fudgy M&M Brownies
Rich, ultra-fudgy chocolate brownies loaded with chocolate chips and colorful M&Ms, with a signature crackly top and gooey center.
Equipment
Ingredients
Main Ingredients
unsalted butter (melted)
140 g
granulated sugar
200 g
brown sugar (packed)
50 g
egg (room temperature)
2 pcs
vanilla extract
5 ml
unsweetened cocoa powder
56 g
salt
3 g
vegetable oil
13 ml
all purpose flour (spooned and leveled)
63 g
chocolate chips
90 g
M&Ms
60 g
Instructions
Prepare the pan
Preheat oven to 325°F (163°C) and grease/line an 8x8 pan with parchment paper.
Mix butter and sugars
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla
Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top.
Add cocoa and salt
Stir in cocoa powder and salt until fully combined.
Add oil and flour
Mix in oil, then gently fold in the flour until just combined (don't overmix).
Fold in chocolate and M&Ms
Fold in chocolate chips and M&Ms.
Spread batter in pan
Spread the batter into the prepared pan. Top with more M&Ms.
Bake the brownies
Bake for 30-40 minutes, until a toothpick inserted near the center comes out with moist crumbs/mostly clean (not wet batter).
Cool completely
Let the brownies cool completely for cleaner cuts.
Original recipe
Storage
Store in airtight container. For best texture, bring to room temperature before serving.
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