My homemade Lucy noodles
A quick homemade noodle dish featuring Lucy chips crushed into boiling water with noodles and seasoning for a simple savory meal.
12Min
1Servings
380Cal
EasyLevel
VegetarianVeganKid friendlySpicy 1/5
#quick#simple#noodles
Equipment
Cooking pan
Stove
Fork
Ingredients
Ingredients
water
400 ml
Lucy chips
50 g
noodles
80 g
seasoning
5 g
Instructions
1
Pour water into the pan
Pour 400 ml of water into the cooking pan.
0.5 min
2
Bring water to a boil
Place the pan on the stove and wait until the water reaches a rolling boil.
5 min100°Ctimer 5 min
3
Add Lucy chips
Add Lucy chips into the boiling water.
0.5 min100°C
4
Crush Lucy chips
Crush the Lucy chips in the boiling water using a fork.
1 min100°C
5
Add noodles
Place the noodles into the boiling water with the crushed Lucy chips.
0.5 min100°C
6
Add seasoning and cook
Pour in the seasoning and cook for 3 more minutes.
3 min100°Ctimer 3 min
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten fresh. Reheat only once.
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