Butter Mushroom Fried Rice
Quick and flavorful Asian-style fried rice with buttery mushrooms
A rich and savory fried rice featuring golden mushrooms sautéed in butter, tossed with perfectly seasoned rice and fresh green onions.
Equipment
Ingredients
Main Ingredients
cooked rice (cooked, cooled)
500 g
mushrooms (sliced)
300 g
butter
50 g
garlic (minced)
4 cloves
onion (diced)
1 piece
soy sauce
30 ml
green onions (sliced)
3 stalks
black pepper
2 g
Instructions
Prepare ingredients
Slice mushrooms, dice onion, mince garlic, and slice green onions.
Sauté aromatics and mushrooms
Melt butter in a wok or large pan over medium heat. Add garlic and onion, cook until fragrant. Add mushrooms and cook until golden and moisture evaporates.
Add rice and season
Add cooked rice, soy sauce, and black pepper. Stir-fry everything together for 5 minutes until rice is heated through and well coated.
Finish and serve
Turn off heat, stir in sliced green onions. Taste and adjust seasoning if needed. Serve immediately while hot.
Original recipe
Storage
Best enjoyed fresh, but leftovers reheat well. Add a splash of water when reheating to restore moisture.
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