Mini Potato Balls
Crispy golden potato balls with a spicy kick - a perfect crunchy snack made from simple boiled potatoes and aromatic spices.
Equipment
Ingredients
Main Ingredients
boiled potatoes (boiled, peeled)
2 piece
cornflour
4 tablespoon
salt
1 tablespoon
red chilli powder
1 tablespoon
Instructions
Mash the potatoes
Peel and mash the boiled potatoes until smooth.
Mix all ingredients
Add cornflour, salt, and red chilli powder to the mashed potatoes. Mix thoroughly until a soft dough forms.
Shape the potato balls
Take small portions of the mixture and roll into smooth, round balls about the size of a walnut.
Heat the oil
Pour oil into a pan and heat over medium heat until it reaches frying temperature.
Fry the potato balls
Carefully add the potato balls to the hot oil in batches. Fry until golden and crispy on all sides.
Drain and serve
Remove the crispy potato balls with a slotted spoon and drain on paper towels. Serve hot.
Original recipe
Storage
Best enjoyed fresh and hot. Reheat in air fryer or oven to restore crispiness. Do not microwave as they will become soggy.
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