Pickled Onions
65Min
6Servings
25Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten_freedairy_free
#quick#pickled#condiment#vegan
Equipment
knife
cutting board
pot
stove
glass jar
Ingredients
Ingredients
red onion (thinly sliced)
2 piece
white vinegar
250 ml
granulated sugar
50 g
salt
10 g
water
125 ml
Instructions
1
Prepare onions
Peel and slice the red onions into thin half-moons.
2
Make pickling liquid
Combine vinegar, water, sugar and salt in a pot and bring to a boil.
5 minHigh heattimer 5 min
3
Pack jars
Place sliced onions in clean jars and pour the hot pickling liquid over them.
4
Cool and store
Let the jars cool to room temperature then seal and refrigerate.
60 mintimer 60 min
Original recipe
Storage
Fridge: 14 days
Reheat: Serve cold
Store in refrigerator for up to 2 weeks. Shake jar before use to redistribute spices.
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