Buldak Carbonara Cheese Mountain
Creamy, spicy Buldak Carbonara loaded with a towering mountain of melted cheese.
Equipment
Ingredients
Main
ramen noodles
200 g
chicken breast (cubed)
200 g
bacon (sliced)
100 g
garlic (minced)
4 cloves
onion (diced)
1 piece
heavy cream
200 ml
parmesan (grated)
50 g
mozzarella (shredded)
150 g
cheddar (shredded)
100 g
gochujang
30 g
soy sauce
15 ml
olive oil
15 ml
egg yolk
2 piece
salt
2 g
black pepper
1 g
Instructions
Prepare ingredients
Cube chicken, slice bacon, mince garlic, dice onion, and grate cheeses.
Cook noodles
Boil ramen noodles until al dente, then drain.
Fry bacon
Cook bacon slices in a pan until crispy, then set aside.
Sauté chicken
In the same pan, cook chicken cubes until golden and cooked through.
Cook aromatics
Add onion and garlic to the pan and sauté until fragrant.
Make sauce
Add gochujang, soy sauce, heavy cream, and mix well.
Combine noodles
Add cooked noodles and bacon to the sauce, toss to coat evenly.
Add cheese mountain
Top with mozzarella, cheddar, and parmesan, cover until melted.
Finish with egg yolks
Stir in egg yolks off heat for a creamy finish.
Season and serve
Season with salt and pepper, then serve immediately.
Original recipe
Storage
Best enjoyed fresh; cheese will firm up upon refrigeration.
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