Bean Salad
10Min
4Servings
210Cal
EasyLevel
Kid friendlyvegetarianvegangluten_free
#healthy#fiber-rich#quick#vegetarian
Equipment
Knife
Cutting board
Colander
Bowl
Whisk
Mixing spoon
Ingredients
Ingredients
canned beans (drained, rinsed)
400 g
red onion (diced)
1 piece
bell pepper (diced)
1 piece
olive oil
30 ml
lemon (juiced)
1 piece
salt
3 g
black pepper
1 g
Instructions
1
Prepare vegetables
Dice the onion and bell pepper into small pieces.
2
Drain and rinse beans
Drain the canned beans and rinse them under cold water.
3
Make the dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
4
Combine and serve
Mix beans, vegetables, and dressing in a large bowl. Serve immediately or chill.
Original recipe
Storage
Fridge: 2 days
Reheat: Serve cold
Best eaten within 2 days. Stir before serving.
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