Argentinian Asado Steak
13Min
4Servings
420Cal
MediumLevel
Kid friendly
Ingredients
Main
beef steak (room temperature)
800 g
olive oil
30 ml
garlic (minced)
4 clove
coarse salt
8 g
black pepper
4 g
Instructions
1
Prepare the meat
Pat the steaks dry and season generously with salt and pepper.
2
Make garlic oil
Mix olive oil with minced garlic for extra flavor.
3
Grill the steaks
Heat the pan or grill and cook steaks 3–4 minutes per side for medium-rare.
8 min200°Ctimer 4 min
4
Rest the meat
Let the steaks rest before slicing to keep juices inside.
5 mintimer 5 min
5
Serve
Slice and drizzle with garlic oil. Serve immediately.
Original recipe
Storage
Fridge: 2 days
Freezer: 60 days
Reheat: Microwave 2 minutes or skillet 3 minutes
Best eaten fresh. Reheat gently to avoid drying out.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.