Street Style Macaroni
20Min
2Servings
480Cal
EasyLevel
VegetarianVeganKid friendly
Ingredients
Ingredients
macaroni
200 g
onion
1 piece
bell pepper
1 piece
tomato
2 piece
garlic
2 clove
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Boil the macaroni
Bring a large pot of salted water to a boil and cook the macaroni until al dente.
8 mintimer 8 min
2
Prepare the vegetables
Dice the onion, bell pepper and tomatoes. Mince the garlic.
5 min
3
Sauté the vegetables
Heat olive oil in a pan and sauté onion, garlic, bell pepper and tomatoes until softened.
5 mintimer 5 min
4
Combine and season
Add the drained macaroni to the vegetables, season with salt and black pepper, and toss to coat evenly.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in a pan
Best eaten fresh. Store in an airtight container.
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