Honey Parmesan Rigatoni
Creamy rigatoni in a savory-sweet sauce with parmesan and a secret touch of dark soy sauce.
Equipment
Ingredients
Main
olive oil
15 ml
onion (diced)
0.5 piece
garlic
2 cloves
dark soy sauce
15 ml
honey
20 ml
flour
8 g
heavy cream
500 ml
parmesan (grated)
75 g
paprika
1 g
black pepper
1 g
rigatoni (cooked)
400 g
Instructions
Prepare ingredients
Dice the onion and mince the garlic.
Sauté onion and garlic
Heat olive oil in a pan and cook the diced onion and garlic until soft.
Build the sauce
Add dark soy sauce, honey, and flour to the pan, then pour in the heavy cream and stir until the sauce thickens.
Finish the sauce
Stir in grated parmesan, sweet paprika, and black pepper until smooth.
Combine with pasta
Add the cooked rigatoni to the sauce and toss until evenly coated.
Serve
Plate the creamy rigatoni and serve immediately.
Original recipe
Storage
Add a splash of cream or milk when reheating to loosen the sauce.
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