Brown Butter Brookies

Fudgy brownies swirled with rich brown butter cookie dough and studded with chocolate chunks for the ultimate brookie experience.

170Min

16Servings

285Cal

MediumLevel

VegetarianKid friendly

#brownies#cookies#chocolate#baking#dessert#brookies

Equipment

Pan

Stove

Mixing bowl

Whisk

Mixing spoon

Oven

8x8 baking dish

Parchment paper

Ingredients

Brown Butter Cookie Dough

brown sugar

200 g

white sugar

100 g

unsalted butter (browned)

226 g

large egg (room temperature)

2 piece

vanilla bean paste

10 ml

all-purpose flour

250 g

baking soda

4 g

baking powder

1 g

salt

1.5 g

semi-sweet chocolate chips

340 g

Brownie Batter

salted butter (melted)

113 g

olive oil

30 ml

large egg

2 piece

all-purpose flour

94 g

brown sugar

110 g

white sugar

50 g

vanilla extract

5 ml

chocolate chips (melted)

170 g

cocoa powder

25 g

For on Top

semi-sweet chocolate chunks

85 g

Instructions

Brown the butter for cookies

Cook butter until it turns golden brown and develops nutty aroma.

5 minMedium heattimer 5 min

Watch carefully as butter can burn quickly once it starts browning

Prepare brown butter cookie dough

Mix wet ingredients with browned butter, then add dry ingredients and chocolate chips.

10 min

Mix just until combined to avoid tough cookies

Chill cookie dough

Refrigerate cookie dough for at least 1 hour to firm up.

60 mintimer 60 min

Can chill up to 24 hours for even better flavor

Preheat oven

Heat oven to baking temperature and prepare pan.

10 min

Prepare brownie batter

Melt butter with chocolate, mix with remaining wet and dry ingredients.

10 min

Don't overmix the batter to keep brownies fudgy

Assemble brookies

Layer brownie batter and cookie dough in prepared pan.

10 min

Leave some gaps between cookie dough pieces for the signature brookie look

Bake brookies

Bake until edges are set but center remains slightly soft.

35 min175°Ctimer 35 min

Toothpick should come out with moist crumbs, not wet batter

Cool completely

Allow brookies to cool fully for clean slicing.

30 mintimer 30 min

Cooling is essential for clean layers and neat squares

Original recipe

InstagramRecipe by @recipeincaption

Storage

Fridge: 3 days

Freezer: 30 days

Reheat: Oven at 180°C for 5-7 minutes

Store in airtight container. For best texture, warm briefly before serving.

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