One Pan Brown Alfredo Chicken Pasta
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
500 g
penne pasta (dry)
300 g
olive oil
30 ml
garlic (minced)
3 cloves
milk
500 ml
heavy cream
200 ml
parmesan cheese (grated)
80 g
butter
30 g
salt
5 g
black pepper
2 g
fresh parsley (chopped)
10 g
Instructions
Prepare the chicken
Cut the chicken breast into bite-sized cubes and season with salt and pepper.
Sear the chicken
Heat olive oil in a large pan over medium-high heat. Add the chicken cubes and cook until golden brown on all sides.
Sauté garlic
Add minced garlic to the pan with the chicken and cook for 1 minute until fragrant.
Add pasta and liquids
Add dry pasta, milk, and cream to the pan. Stir to combine and bring to a gentle boil.
Cook the pasta
Reduce heat to medium-low, cover the pan and simmer for 15 minutes, stirring occasionally until the pasta is cooked and the sauce has thickened.
Finish the sauce
Remove from heat. Stir in butter and grated parmesan until melted and creamy. Season with salt and pepper to taste.
Garnish and serve
Sprinkle with chopped fresh parsley and serve immediately while hot.
Original recipe
Storage
Best served fresh. Sauce may thicken when stored; add a splash of milk when reheating.
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