1KG Cookie Pops Box with 8 Dipping Sauces
Mini cookie assortment with eight gourmet dipping sauces
A generous box of 350-400 bite-sized cookies perfect for sharing, accompanied by eight different dipping sauces for the ultimate sweet experience.
Equipment
Ingredients
Cookie Base
all-purpose flour (room temperature)
500 g
butter (softened)
250 g
granulated sugar
200 g
brown sugar
150 g
egg (room temperature)
2 pcs
vanilla extract
10 ml
baking soda
5 g
salt
3 g
Dipping Sauces
chocolate sauce
100 ml
caramel sauce
100 ml
strawberry sauce
100 ml
white chocolate sauce
100 ml
peanut butter
100 g
Nutella
100 g
raspberry sauce
100 ml
salted caramel sauce
100 ml
Instructions
Prepare ingredients
Measure all ingredients and bring butter and eggs to room temperature.
Cream butter and sugars
Beat softened butter with both sugars until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then add vanilla extract.
Combine dry ingredients
Whisk together flour, baking soda, and salt in a separate bowl.
Mix cookie dough
Gradually add dry ingredients to wet mixture and mix until just combined.
Form mini cookies
Scoop tiny portions of dough (about 1 teaspoon each) and roll into balls.
Bake cookies
Bake mini cookies in preheated oven until edges are golden.
Cool cookies
Let cookies cool on baking sheets for 5 minutes, then transfer to wire rack.
Prepare dipping sauces
Warm sauces if needed and arrange in serving containers.
Assemble cookie box
Pack cooled cookies in gift box with 8 dipping sauces arranged for easy dipping.
Original recipe
Storage
Store cookies in airtight container. Sauces should be refrigerated separately and brought to room temperature before serving.
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