Bacon Egg and Cheese English Muffins
12Min
2Servings
520Cal
EasyLevel
Kid friendly
#sandwich#breakfast#quick#healthy
Equipment
Frying pan
Tongs
Plate
Spatula
Toaster
Knife
Ingredients
Main Ingredients
bacon (sliced)
4 slices
egg
2 pcs
cheddar cheese
2 slices
english muffin
2 pcs
butter
10 g
Instructions
1
Cook the bacon
Place bacon slices in a cold pan and cook over medium heat until crispy, turning once.
6 min160°Ctimer 6 min
2
Fry the eggs
In the same pan or a separate one, fry the eggs to your preference (sunny-side up or over-easy).
3 min160°Ctimer 3 min
3
Toast the muffins
Slice the English muffins in half and toast them until golden and crisp.
2 min
4
Assemble the sandwich
Butter the toasted muffins if desired, then layer with bacon, fried egg and a slice of cheddar cheese. Serve immediately.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds or pan on medium heat
Best enjoyed fresh. Bacon and eggs can be cooked ahead and reheated, but assembly is best right before serving.
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