Pistachio Magnums
300Min
6Servings
420Cal
MediumLevel
Kid friendly
Ingredients
Ice Cream Base
milk
300 ml
cream
200 ml
sugar
80 g
pistachios
80 g
vanilla extract
5 ml
Chocolate Coating
dark chocolate
200 g
coconut oil
20 g
chopped pistachios
40 g
Instructions
1
Prepare pistachio paste
Blend pistachios with a little milk until smooth.
5 min
2
Make ice cream base
Heat milk, cream, sugar and vanilla until sugar dissolves, then cool.
10 min80°C
3
Churn ice cream
Mix pistachio paste into cooled base and churn in ice cream maker.
30 min
4
Freeze in molds
Pour mixture into magnum molds, insert sticks and freeze until firm.
240 mintimer 240 min
5
Prepare chocolate coating
Melt chocolate with coconut oil, then stir in chopped pistachios.
5 min45°C
6
Coat the magnums
Remove frozen pops from molds, dip in chocolate coating and sprinkle with pistachios.
10 min
Original recipe
Storage
Freezer: 14 days
Reheat: Serve straight from freezer
Store in freezer in airtight container. Best consumed within 2 weeks.
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