Cinnamon Roll Tortilla
Swift Lemur

Cinnamon Roll Tortilla

Quick and easy cinnamon-sugar tortilla rolls that taste like a simplified version of cinnamon rolls, perfect for a quick sweet treat.

5Min
2Servings
285Cal
EasyLevel
VegetarianKid friendly
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Equipment

Knife
Cutting board
Mixing bowl
Frying pan
Stove
Spatula
Serving plate
Measuring spoon

Ingredients

Main Ingredients

tortilla bread (room_temperature)

2 piece

butter (softened)

15 g

sugar (granulated)

30 g

ground cinnamon (ground)

3 g

condensed milk (liquid)

30 ml

Instructions

1

Prepare cinnamon sugar mixture

Mix the sugar and ground cinnamon together in a small bowl.

2

Prepare the tortillas

Lay out the tortillas on a clean work surface and spread softened butter evenly over each one.

3

Add cinnamon sugar

Sprinkle the cinnamon sugar mixture evenly over the buttered tortillas.

4

Cook the tortillas

Heat a pan over medium heat and cook each tortilla for 1-2 minutes on each side until golden and the sugar melts.

5 minMedium heattimer 2 min
5

Serve with topping

Drizzle with condensed milk or sugar syrup and serve warm.

Storage

Fridge: 2 days
Freezer: 30 days
Reheat: Microwave for 20-30 seconds or warm in pan

Best served fresh and warm. Store in airtight container if making ahead.

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