Cinnamon Roll Tortilla
Quick and easy cinnamon-sugar tortilla rolls that taste like a simplified version of cinnamon rolls, perfect for a quick sweet treat.
Equipment
Ingredients
Main Ingredients
tortilla bread (room_temperature)
2 piece
butter (softened)
15 g
sugar (granulated)
30 g
ground cinnamon (ground)
3 g
condensed milk (liquid)
30 ml
Instructions
Prepare cinnamon sugar mixture
Mix the sugar and ground cinnamon together in a small bowl.
Prepare the tortillas
Lay out the tortillas on a clean work surface and spread softened butter evenly over each one.
Add cinnamon sugar
Sprinkle the cinnamon sugar mixture evenly over the buttered tortillas.
Cook the tortillas
Heat a pan over medium heat and cook each tortilla for 1-2 minutes on each side until golden and the sugar melts.
Serve with topping
Drizzle with condensed milk or sugar syrup and serve warm.
Original recipe
Storage
Best served fresh and warm. Store in airtight container if making ahead.
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