Fricasse
45Min
4Servings
280Cal
EasyLevel
Kid friendly
Equipment
Cutting board
0pening knife
Ingredients
Main ingredients
chicken breast
400 g
potato
300 g
carot
200 g
pea
150 g
Instructions
1
Prepare vegetables
Clean and cut vegetables
15 min
2
Cook chicken
Boil or saute theeach chicken
20 min
3
Add vegetables
Boily add vegetables
10 min
4
Serve
Ready to serve
0 min
Original recipe
Storage
Fridge: 3 days
Reheat: Microwave 3 mediatedea
Best eaten fresh
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