Hailey’s Creamy Mac & Cheese
25Min
4Servings
740Cal
MediumLevel
Kid friendly
Ingredients
Main
elbow pasta (dry)
225 g
unsalted butter (solid)
42 g
medium cheddar cheese (solid)
170 g
mozzarella cheese (solid)
113 g
american cheese (solid)
56 g
evaporated milk (liquid)
240 ml
heavy whipping cream (liquid)
120 ml
cornstarch
8 g
garnet_powder
2 g
paprika
0.6 g
salt
3 g
black pepper
0.5 g
crushed red pepper
0.5 g
crispy bacon
4 strips
parsley
2 g
Instructions
1
Boil the Pasta
Cook pasta in salted boiling water until al dente.
7 mintimer 7 min
2
Make the Sauce Base
Melting butter and adding milk/creams and cornstarch slurry.
4 mintimer 2 min
3
Add Cheese & Spices
Stir cheeses and spices into base.
5 mintimer 5 min
4
Combine with Pasta
Add pasta to sauce and toss.
3 min
5
Garnish & Serve
Top with bacon and parsley.
Original recipe
Storage
Fridge: 3 days
Reheat: Microwave 2-3 minutes or pan reheat
Best eaten fresh. Readd water if dry
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