Sweet Potato Chicken Bowl
A wholesome, high-protein bowl with roasted sweet potato, tender chicken, creamy avocado and fresh vegetables over quinoa.
Equipment
Ingredients
Main ingredients
sweet potato (peeled, cubed)
400 g
chicken breast (cubed)
300 g
olive oil
15 ml
garlic (minced)
2 clove
paprika
5 g
salt
3 g
black pepper
1 g
Bowl assembly
quinoa (cooked)
150 g
avocado (sliced)
1 piece
cherry tomatoes (halved)
150 g
spinach (fresh)
60 g
Instructions
Prepare sweet potato
Peel and cube sweet potato into 2 cm pieces.
Roast sweet potato
Toss sweet potato with olive oil, garlic, paprika, salt and pepper. Roast until tender.
Cook chicken
Cut chicken into cubes and season with salt and pepper. Cook in a pan until golden and fully cooked.
Assemble bowls
Divide cooked quinoa between bowls. Top with roasted sweet potato, chicken, avocado slices, cherry tomatoes and spinach.
Original recipe
Storage
Store components separately for best texture. Reheat sweet potato and chicken before assembling.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.